“En papillote” is my favourite way to cook fish. It’s healthy, the fish doesn’t require oil and doesn’t dry out. You don’t have to watch, 20 minutes in oven is always perfect.
Positive: 3 ingredients, 2 minutes of preparation, 20 minutes of oven baking.
Negative: Unless you hate mustard, this dish is fantastic.
Ingredients for 2:
- 2 salmon fillets
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons crème fraîche
Preheat oven at 180°C.
Prepare two big rectangles of aluminium foil. Place each salmon fillet on a rectangle.
In a small bowl, mix crème fraîche and mustard. Using a spoon cover the fillets with the creamy sauce. You DON’T NEED to season.
Wrap tightly and place in oven for 20 minutes.
My advice: This recipe is absolutely delicious. Best served with a side of steamed potatoes, rice or green beans.