Looking for inspiration on internet I have been trapped down the rabbit hole, forgetting what I was looking for or if I was looking for something, and I discovered a recipe to use a small chestnut cream from France that I owned for quite a while. Here is my version.
Positive: The satisfaction to make biscuits with only a few ingredients. Crunchy and much better than industrial cereal bars.
Negative: Mmm… no, really nothing negative about it.
- 100 g chestnut cream
- 50 g butter
- 140 oatmeal
In your pantry:
- 40 g honey
Preheat oven to 180°C.
In a small pan, melt butter and honey on low heat. Stir well and turn off heat once melted.
Add chestnut cream, a pinch of salt and stir. Then add oatmeal and combine well all the ingredients.
Cover a baking tray with parchment paper and pour the mixture over. Flatten with a spoon/spatula and place in oven for about 15 minutes.
My advice: Keep your oatmeal bars in an airtight glass jar for 2-3 days maximum or they will loose their crunchiness.