Creamy tuna pasta

An easy recipe for a quick lunch: creamy tuna pasta! And you probably already have all the ingredients in your kitchen.

Positive: Very quick to make and delicious.

Negative: ?


Ingredients for 1 person:  

  • 1 small natural canned tuna
  • 2 tablespoons heavy cream

In yourpantry:

  • pasta (about 100 g)
  • 1 teaspoon mustard
  • tarragon
  • 1 gherkin (optional)

Recipe:

Cook your pasta as indicated on the packaging. Drain it.

Heat 1 spoon of evo oil in the same pot on low heat and add tuna. Stir for 1 minute.

Sprinkle some tarragon (optional), add mustard and cream. Season with salt and pepper. Stir for another minute and pour immediately over pasta. Decorate with thin slices of gherkin (optional).

creamy tuna pasta.jpg

easy pasta with tuna.jpg



My advice: You could add sauteed onions instead of gherkins or curry instead of tarragon for a different twist.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s