Super crunchy cinnamon biscuits

3 main ingredients to make these delicious cinnamon biscuits, but you might as well already have all the ingredients at home so… why don’t you give it a try? Now.

Positive: Easy to make, super crunchy, light flavour of cinnamon, perfect for breakfast or tea time.

Negative: Next time I will add even more cinnamon for a more pronounced flavour.

Ingredients for about 18 biscuits:

  • 60 g butter
  • 60 g brown sugar
  • 1 egg

In your pantry:

  • 125 g flour


Mix flour and softened butter and crumble with your fingers.

Add sugar, cinnamon and the egg. Combine all the ingredients into a ball.

Leave in fridge for 30 minutes.

Preheat oven to 180ยฐC.

Roll out dough on 5 mm and use a cookie cutter (or a small glass) to shape your biscuits.

Place them on a baking tray covered with parchment paper and place in oven for about 15 minutes until biscuits are slightly golden.

crunchy cinnamon biscuits.jpg

My advice: Perfect for tea time!


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