Easiest chocolate fondant ever

A chocolate recipe 100% pleasure. Well, a mix of pleasure and guilt! Thanks to Bergamote and her sweet food blog for the recipe.

Positive: Gluten-free, delicious (it melts in your mouth) and super easy.

Negative: You must wait about 50 minutes to eat it. Sorry.


  • 125 g dark chocolate
  • 83 g butter
  • 2 eggs

In your pantry:

  • 67 g sugar


Melt chocolate and butter in microwave. Add sugar, eggs and combine all the ingredients using a fork. Pour mixture in a small baking pan previously buttered. Bake in oven at 100°C for about 50-55 minutes.

best chocolate fondant recipe

My advice: I used salted butter (only because I can’t live without it) but if you don’t have it I encourage you to add a good pinch of salt. Yummy!


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