This green pea soup is absolutely perfect for a last minute dinner during the week.
Positive: Quick, tasty and light.
Negative: I can’t think of anything negative, it’s like the quickest and cheapest soup ever and it tastes awesome!
Ingredients: 200 g frozen green peas – 2 spoons of cream – a pinch of garlic powder
Cook peas in boiling water slightly salted.
Drain them and put them back in the pan. Add cream and garlic and some broth powder (optional). Using a hand blender, puree the ingredients until smooth. Season with salt and pepper to taste. Top your soup with a drop of cream if you like.
My advice: Serve with a cheese toast cut in half for a light and vegetarian dinner.