Roasted honey pumpkin

A great and easy way to cook pumpkin.

Positive: Tasty! Pumpkin comes out tender and sweet.

Negative: You won’t have enough!

Ingredients for 2: half pumpkin (small)  – 1 garlic clove – thyme – (1 spoon of honey – 1 spoon of evo oil – salt – pepper)


Preheat oven at 180°C.

Peel and cut pumpkin in cubes. Place them on a baking tray covered with parchment paper. Season with salt and pepper.

In a small bowl, combine oil, honey, crushed garlic and thyme then pour over pumpkin cubes. If honey is not liquid enough place the bowl in microwave for a few seconds.

Bake in oven for about 20 minutes.

My advice: The base is with honey and oil but you can replace garlic and thyme by:

  • other herbs of your choice
  • sesame seeds
  • mustard

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